Delivery is available through Grubsouth
Kitchen hours: Mon-Thursday 3pm to 8pm
and Friday and Saturday 3pm to 9pm
Our current tapas menu:
ROSEMARY FRIES 7
Skinny potato fries seasoned with rosemary and finished with fine herbs
STEAK FRITES 18
6oz. skirt steak with green harissa and served with rosemary season fries, finished with fine herbs
Served medium / medium well – no substitutions
GUACAMOLE & BELL CHEVRE DIP 10
Served with organic pita chips
AHI TUNA POKE 15
Avocado, mango, spicy sesame, sriracha, toast points
PUFF PASTRY BRIE BITES 12
Fresh strawberries, raspberry jelly
DIABLO SHRIMP SCAMPI 12
6 white Gulf of Mexico shrimp, garlic & herb butter, smoked
chilies, citrus rub, kalamata olive oil, toast points
BURRATA PLATTER 18
Burrata cheese, oven-roasted tomato tapenade, apple, basil,
pesto, prosciutto, kalamata loaf bread
CHURCH STREET WHEEL 16
Brie topped with spicy prosciutto, raw honey, macadamia
nuts, Ritz crackers
Salads:
THE SLICE 9
Organic iceberg, applewood smoked bacon, roasted corn,
cucumber, tomato, feta & parmesan peppercorn ranch
THAT CHURCH STREET SALAD 9
Field greens, tequila infused raison, apples, heirloom
tomatoes, bacon, cucumbers, goat cheese, tossed in maple
mustard vinaigrette
Add roasted garlic and herb grilled chicken 4
Add diablo shrimp scampi 6
We are more than happy to help you find the perfect bottle over the phone.
Let us tell you more about what we have while we work on an updated menu! Ask us about ordering a case!
