Delivery is available through Grubsouth
Kitchen hours: Mon-Thursday 3pm to 8pm
and Friday and Saturday 3pm to 9pm
TAPAS
ROSEMARY FRIES 7
Skinny potato fries seasoned with rosemary
and finished with fine herbs
STEAK FRITES 18
6oz. skirt steak with green harissa and served with
rosemary season fries, finished with finé herbs
Served medium / medium well – no substitutions
GUACAMOLE & BELLE CHEVRE DIP 10
Served with organic pita chips
WHITE BEAN HUMMUS 10
Grilled naan bread, sumac & za’atar, smoked paprika
AHI TUNA POKE 15
Avocado, mango, spicy sesame, sriracha, toast points
NDUJA STUFFED DATES 12
Smoked bacon wrapped, romesco sauce, crostini
CROQUETAS de PROSCIUTTO 10
Prosciutto and parsley filled, topped with shaved
grana Padano, on a bed of stone fruit jam
BURRATA PLATTER 18
Burrata cheese, oven-roasted tomato tapenade,
apple, basil, pesto, prosciutto, bread slices
CUBANO PANINI 13
Slow-roasted pork shoulder, black forest ham, mustard, provolone cheese, cornichons, mayonnaise & yucca chips
Sub chips for rosemary fries ($2)
SALADS
THE SLICE 9
Organic iceberg, applewood smoked bacon, roasted corn, cucumber, tomato, feta & parmesan peppercorn ranch
THAT CHURCH STREET SALAD 9
Field greens, tequila infused raison, apples,
heirloom tomatoes, bacon, cucumbers, goat cheese,
tossed in maple mustard vinaigrette
CHEESE BOARD or CHARCUTERIE:
~ BUILD YOUR OWN ~
CHEESEBOARD OPTIONS – CHEESE:
Choose any 3 – $18 or Choose any 5 – $23
*All boards also served with chef’s choice accoutrements
MIDNIGHT MOON – GOAT, California
nutty, brown butter up front with a long caramel finish
.
HUMBOLDT FOG – GOAT, California
floral notes, herbaceous overtones, clean citrus finish
.
STILTON BLUE – COW, England
nutty creamy with a salty finish
.
ST. ANDRÉ – COW, Normandy France
triple cream, rich, slightly salty – intense version of brie
.
TÊTE DU MOINE – COW, Switzerland
Sharp, funky, strong, nutty & fruity
CHARCUTERIE OPTIONS – MEAT:
Charcuterie French: from chair, ‘meat’, and cuit, ‘cooked’) is a French term for a branch of cooking devoted to prepared meat products.
Choose any 3 – $18 or Choose any 5 – $23
*All boards also served with chef’s choice accoutrements
.
PROSCIUTTO DI PARMA, Spain
“The King of Hams” – delicate, sweet & salty
.
BRESOLA, Uruguay
beef, lean, hints of garlic, pepper & light sweet
.
MORTADELLA, Italy
pork, similar to bologna, thin sliced & silky
.
SALAMI SCHIACCIATA, Italy
pork, aroma of chili pepper, spicy, sharp, balanced
.
PORCHETTA, Italy
pork, roasted aromatic spices, savory
.
NDUJA, Italy
Pork, spicy, fiery tasting – spreadable
Dessert:
Ask your server for our current selection
.
We are more than happy to help you find the perfect bottle over the phone.
Let us tell you more about what we have while we work on an updated menu! Ask us about ordering a case!