Menu

Delivery is available through Grubsouth

Kitchen hours: Mon-Thursday 3pm to 8pm
and Friday and Saturday 3pm to 9pm

 

Our current tapas menu:

ROSEMARY FRIES 7
Skinny potato fries seasoned with rosemary and finished with fine herbs

STEAK FRITES 18
6oz. skirt steak with green harissa and served with rosemary season fries, finished with fine herbs
Served medium / medium well – no substitutions

GUACAMOLE & BELL CHEVRE DIP 10
Served with organic pita chips

AHI TUNA POKE 15
Avocado, mango, spicy sesame, sriracha, toast points

PUFF PASTRY BRIE BITES 12
Fresh strawberries, raspberry jelly

DIABLO SHRIMP SCAMPI 12
6 white Gulf of Mexico shrimp, garlic & herb butter, smoked
chilies, citrus rub, kalamata olive oil, toast points

BURRATA PLATTER 18
Burrata cheese, oven-roasted tomato tapenade, apple, basil,
pesto, prosciutto, kalamata loaf bread

CHURCH STREET WHEEL 16
Brie topped with spicy prosciutto, raw honey, macadamia
nuts, Ritz crackers

Salads:

THE SLICE 9
Organic iceberg, applewood smoked bacon, roasted corn,
cucumber, tomato, feta & parmesan peppercorn ranch

THAT CHURCH STREET SALAD 9
Field greens, tequila infused raison, apples, heirloom
tomatoes, bacon, cucumbers, goat cheese, tossed in maple
mustard vinaigrette

Add roasted garlic and herb grilled chicken 4

Add diablo shrimp scampi 6

We are more than happy to help you find the perfect bottle over the phone.
Let us tell you more about what we have while we work on an updated menu! Ask us about ordering a case!