Kitchen hours: Mon-Thursday 3pm to 8pm
and Friday and Saturday 3pm to 9pm 

TAPAS

ROSEMARY FRIES  7

Shoestring fries seasoned with rosemary

and finished with fine herbs

STEAK FRITES  18

6oz. skirt steak with green harissa and served with
rosemary seasoned fries

Served medium / well done – no substitutions

GUACAMOLE & BELLE CHEVRE DIP  10

Served with organic pita chips

AHI TUNA POKE  15

Avocado, mango, spicy sesame, sriracha, yuca chips

NDUJA STUFFED DATES  12

Smoked bacon medjool dates, romesco sauce, crostini

JAMON  IBERICO CROQUETAS 10

Spanish ham, shaved grana padana stone fruit jam sweet city micros

BURRATA PLATTER  18

Burrata cheese, oven-roasted tomato tapenade,

apple, basil, pesto, prosciutto, bread slices

CUBANO PANINI  13

Mojo roasted pork loin, porchetta emmental Swiss, Dijonnaise, cornichons, ciabatta roll, & side of rosemary fries

Sub chips for rosemary fries ($2)

GRILLED BEEF SKEWERS 13

Anticucho sauces, Peruvian corn, lime

 

SALADS

THAT CHURCH STREET SALAD  9

Field greens, tequila infused raison, apples,
heirloom tomatoes, bacon, cucumbers, goat cheese,
tossed in maple mustard vinaigrette

CHEESE BOARD or CHARCUTERIE:

~ BUILD YOUR OWN ~

CHEESEBOARD OPTIONS – CHEESE:

Choose any 3 – $18  or  Choose any 5 – $23

*All boards also served with chef’s choice accoutrements

MIDNIGHT MOON – GOAT, California
nutty, brown butter up front with a long caramel finish
.
HUMBOLDT FOG – GOAT, California
floral notes, herbaceous overtones, clean citrus finish
.
STILTON BLUE – COW, England
nutty creamy with a salty finish

.
ST. ANDRÉ – COW, Normandy France
triple cream, rich, slightly salty – intense version of brie
.
TÊTE DU MOINE – COW, Switzerland

Sharp, funky, strong, nutty & fruity

CHARCUTERIE OPTIONS – MEAT:
Charcuterie French: from chair, ‘meat’, and cuit, ‘cooked’) is a French term for a branch of cooking devoted to prepared meat products.

Choose any 3 – $18  or  Choose any 5 – $23

*All boards also served with chef’s choice accoutrements

.

18 MONTH AGED PROSCIUTTO DI PARMA, Spain
“The King of Hams” – delicate, sweet & salty

.
BRESOLA, Uruguay
beef, lean, hints of garlic, pepper & light sweet
.
MORTADELLA, Italy
pork, similar to bologna, thin sliced & silky
.
SALAMI SCHIACCIATA, Italy
pork, aroma of chili pepper, spicy, sharp, balanced
.

PORCHETTA, Italy

pork, roasted aromatic spices, savory
.

NDUJA, Italy

Pork, spicy, fiery tasting – spreadable

Dessert:

CHOCOLATE LAVA CAKE 9

berry compote and vanilla bean ice cream

.

We are more than happy to help you find the perfect bottle over the phone.
Let us tell you more about what we have while we work on an updated menu! Ask us about ordering a case!