Lunch: Mon – Sat

11am to 2pm

Dinner: Mon – Thurs

4:30pm to 9pm

  Fri – Sat

4:30pm to 10pm

 

TAPAS

NDUJA STUFFED DATES  12

Romesco sauce, Marcona almonds and applewood smoked bacon
.
PERUVIAN CEVICHE  14

Sweet potato puree, red onion,
leche de tigre and yuca chips

JAMON SERRANO CROQUETAS 11

Stone fruit jam and shaved midnight moon

LAMB KOFTA  13

Pomegranate Molasses and Picked Herb Salad

TUNA TATAKI  15

Shiso salsa and black garlic gel

WHITE BEAN HUMUS  9

Garlic confit, zaatar, sumac and pita bread

BEEF ANTICUCHO  19

Aji panca, Andean potato and huancaina

SALADS

BABY KALE SALAD  9

Roasted hazelnuts, madeira infused raisins,
white balsamic vinaigrette and shaved midnight moon

 MISO CUCUMBER SALAD  8

Pickled fresno and sesame seeds

ENTREES

CHURCH STREET CUBAN 15

Pork loin, Emmentaler swiss, dijonaise, porchetta, house pickles on Ciabatta Bread with Yuca chips

8 oz SKIRT STEAK 24

Green Harrissa and Rosemary Steak Fries

SMOKED TURKEY CLUB 12

Applewood smoked bacon, basil aioli, heirloom tomato and Bibb lettuce on your choice of white or wheat bread

VEAL PARMSEAN (Dinner only) 38

Hand-made spaghetti, arrabiata sauce
and local mozzarella

CHEESE BOARD or CHARCUTERIE:

~ BUILD YOUR OWN ~

CHEESEBOARD OPTIONS – CHEESE:

Choose any 3 – $18  or  Choose any 5 – $23

1oz piece – $6.50

Boards also served with local honeycomb, Marcona almonds

MIDNIGHT MOON – GOAT, California
nutty, brown butter up front with a long caramel finish

HUMBOLDT FOG – GOAT, California
floral notes, herbaceous overtones, clean citrus finish

STILTON BLUE – COW, England
nutty creamy with a salty finish

ST. ANDRÉ – COW, Normandy France
triple cream, rich, slightly salty – intense version of brie

GRANA PADANO – COW, Italy

naturally lactose free – Rich, slight nutty flavor

 MANCHANGO – SHEEP, Spain
firm with buttery flavors

 BRIE – COW, France
“Queen of Cheeses” -rich, creamy, buttery flavors

 

CHARCUTERIE OPTIONS – MEAT:

Choose any 3 – $18  or  Choose any 5 – $28

Boards also served with cornichons, whole grain mustard.

14 MONTH AGED PROSCIUTTO DI PARMA, Italy
“The King of Hams” – delicate, sweet & salty

BRESOLA, Uruguay
beef, lean, hints of garlic, pepper & light sweet

SALAMI SCHIACCIATA, Italy
pork, aroma of chili pepper, spicy, sharp, balanced

PORCHETTA, Italy

pork, roasted aromatic spices, savory

NDUJA, Italy

pork, spicy, fiery tasting – spreadable

SALAMI MILANO, Italy

pork, wine, black pepper, garlic with a nutty taste

 

SIDES

ROSEMARY STEAK FRIES 7

Rosemary oil and smoked paprika

ROASTED CAULIFLOWER 9

Gremolata and Marcona Almonds

 

We are more than happy to help you find the perfect bottle over the phone.
Let us tell you more about what we have while we work on an updated menu! Ask us about ordering a case!