Menu

Delivery is available through Grubsouth

Kitchen hours: Mon-Thursday 3pm to 8pm
and Friday and Saturday 3pm to 9pm

 

Our current tapas menu:

ROSEMARY FRIES 7
Skinny potato fries seasoned with rosemary and finished with fine herbs

STEAK FRITES 18
6oz. skirt steak with green harissa and served with rosemary season fries, finished with fine herbs
Served medium / medium well – no substitutions

GUACAMOLE & BELL CHEVRE DIP 10
Served with organic pita chips

AHI TUNA POKE 15
Avocado, mango, spicy sesame, sriracha, toast points

NDUJA STUFFED DATES 12
Smoked bacon wrapped, romesco sauce, crostini

CROQUETAS de PROSCIUTTO 10
Prosciutto and parsley filled, topped with shaved
grana Padano, on a bed of stone fruit jam

DIABLO SHRIMP SCAMPI 12
6 white Gulf of Mexico shrimp, garlic & herb butter, smoked
chilies, citrus rub, kalamata olive oil, toast points

BURRATA PLATTER 18
Burrata cheese, oven-roasted tomato tapenade, apple, basil,
pesto, prosciutto, kalamata loaf bread

CUBANO PANINI 13
Slow roasted pork shoulder, black forest ham, mustard,
pepper jack cheese, cornichons, chipotle pineapple chutney,  avocado cream, & kettle chips

Salads:

THE SLICE 9
Organic iceberg, applewood smoked bacon, roasted corn,
cucumber, tomato, feta & parmesan peppercorn ranch

THAT CHURCH STREET SALAD 9
Field greens, tequila infused raison, apples, heirloom
tomatoes, bacon, cucumbers, goat cheese, tossed in maple
mustard vinaigrette

BABY KALE SALAD 11
Madeira infused raisins, shaved Midnight Moon, white balsamic, butter poached hazelnuts

 

Add roasted garlic and herb grilled chicken 4

Add diablo shrimp scampi 6

 

Cheese Board and Charcuterie:

BUILD YOUR OWN:

Choose any 3 – $18  or  Choose any 5 – $23

*All boards also served with chef’s choice accoutrements

 CHEESEBOARD OPTIONS:

MIDNIGHT MOON – GOAT, California
nutty, brown butter up front with a long caramel finish
.
HUMBOLDT FOG – GOAT, California
floral notes, herbaceous overtones, clean citrus finish
.
STILTON BLUE – COW, England
nutty creamy with a salty finish

.

ST. ANDRÉ – COW, Normandy France
triple cream, rich, slightly salty – intense version of brie
.
TÊTE DU MOINE – COW, Switzerland

Sharp, funky, strong, nutty & fruity

 

CHARCUTERIE OPTIONS – MEAT:
Charcuterie French: from chair, ‘meat’, and cuit, ‘cooked’) is a French term for a branch of cooking devoted to prepared meat products.

 

PROSCIUTTO DI PARMA, Spain
“The King of Hams” – delicate, sweet & salty

.
BRESOLA, Uruguay
beef, lean, hints of garlic, pepper & light sweet
.
MORTADELLA, Italy
pork, similar to bologna, thin sliced & silky
.
SALAMI SCHIACCIATA, Italy
pork, aroma of chili pepper, spicy, sharp, balanced
.

PORCHETTA, Italy

Pork, roasted aromatic spices, savory

NDUJA, Italy

Pork, spicy, fiery tasting- spreadable

Dessert:

 

Ask your server for our current selection

 

We are more than happy to help you find the perfect bottle over the phone.
Let us tell you more about what we have while we work on an updated menu! Ask us about ordering a case!