Delivery is available through Grubsouth
Kitchen hours: Mon-Thursday 3pm to 8pm
and Friday and Saturday 3pm to 9pm
TAPAS
ROSEMARY FRIES 7
Shoestring fries seasoned with rosemary
and finished with fine herbs
STEAK FRITES 18
6oz. skirt steak with green harissa and served with
rosemary seasoned fries
Served medium / well done – no substitutions
GUACAMOLE & BELLE CHEVRE DIP 10
Served with organic pita chips
AHI TUNA POKE 15
Avocado, mango, spicy sesame, sriracha, yuca chips
NDUJA STUFFED DATES 12
Smoked bacon medjool dates, romesco sauce, crostini
JAMON IBERICO CROQUETAS 10
Spanish ham, shaved grana padana stone fruit jam sweet city micros
BURRATA PLATTER 18
Burrata cheese, oven-roasted tomato tapenade,
apple, basil, pesto, prosciutto, bread slices
CUBANO PANINI 13
Mojo roasted pork loin, porchetta emmental Swiss, Dijonnaise, cornichons, ciabatta roll, & side of rosemary fries
Sub chips for rosemary fries ($2)
GRILLED BEEF SKEWERS 13
Anticucho sauces, Peruvian corn, lime
SALADS
THAT CHURCH STREET SALAD 9
Field greens, tequila infused raison, apples,
heirloom tomatoes, bacon, cucumbers, goat cheese,
tossed in maple mustard vinaigrette
CHEESE BOARD or CHARCUTERIE:
~ BUILD YOUR OWN ~
CHEESEBOARD OPTIONS – CHEESE:
Choose any 3 – $18 or Choose any 5 – $23
*All boards also served with chef’s choice accoutrements
MIDNIGHT MOON – GOAT, California
nutty, brown butter up front with a long caramel finish
.
HUMBOLDT FOG – GOAT, California
floral notes, herbaceous overtones, clean citrus finish
.
STILTON BLUE – COW, England
nutty creamy with a salty finish
.
ST. ANDRÉ – COW, Normandy France
triple cream, rich, slightly salty – intense version of brie
.
TÊTE DU MOINE – COW, Switzerland
Sharp, funky, strong, nutty & fruity
CHARCUTERIE OPTIONS – MEAT:
Charcuterie French: from chair, ‘meat’, and cuit, ‘cooked’) is a French term for a branch of cooking devoted to prepared meat products.
Choose any 3 – $18 or Choose any 5 – $23
*All boards also served with chef’s choice accoutrements
.
18 MONTH AGED PROSCIUTTO DI PARMA, Spain
“The King of Hams” – delicate, sweet & salty
.
BRESOLA, Uruguay
beef, lean, hints of garlic, pepper & light sweet
.
MORTADELLA, Italy
pork, similar to bologna, thin sliced & silky
.
SALAMI SCHIACCIATA, Italy
pork, aroma of chili pepper, spicy, sharp, balanced
.
PORCHETTA, Italy
pork, roasted aromatic spices, savory
.
NDUJA, Italy
Pork, spicy, fiery tasting – spreadable
Dessert:
CHOCOLATE LAVA CAKE 9
berry compote and vanilla bean ice cream
.
We are more than happy to help you find the perfect bottle over the phone.
Let us tell you more about what we have while we work on an updated menu! Ask us about ordering a case!