We’re so happy to be partnering with Cyn Shea’s again for another wonderful Restaurant Week dinner! Enjoy a 3-course wine dinner plus a glass of sparkling to start you off!
Course 1: Chilled watermelon gazpacho
Course 2: Choice of chicken or salmon with corn, tomato, and basil salad over lemon orzo served with grilled parmesan points
Course 3: Key lime pie with fresh berries
3-course dinner tickets: $40 each
4-glass premium wine pass: $20
Buy your tickets HERE and don’t forget to add your wine pass!