Wine Club – Tues, Feb 20th

Event Details

Tuesday, February 20, 2018
6:00 pm - 7:30 pm

Church Street Wine Shoppe
501 Church Street, Huntsville, Alabama 35801

No Categories

Loading Map....

Booking This Event

This event is fully booked.

Event Contact
Stephanie Mell

This month we are tasting wines from Acumen Supplier!

Acumen Sauvignon Blanc
Acumen Mountainside Red Blend
Acumen Mountainside Cabernet Sauvignon
BV Napa Merlot
BV Napa Cabernet Sauvignon
The meeting dates for FEBRUARY are:
Monday, February 5th @ 6pm
Tuesday, February 6th @ 6pm
Wednesday, February 7th @ 6pm
Sunday, February 11th @ 4:30pm
Monday, February 12th @ 6pm
Tuesday, February 13th @ 6pm
Sunday, February 18th @ 4:30pm
Monday, February 19th @ 6pm
Tuesday, February 20th @ 6pm
Wednesday, February 21st @ 6pm
Monday, February 26th @ 6pm
Tuesday, February 27th @ 6pm
Wednesday, February 28th @ 6pm


We will have our guest speaker on
FEBRUARY 5th & 6th 

 ** Guest Speaker: Daniel Saavedra **

Daniel is the Eastern US Sales Manager
for Acumen Supplier!
 Acumen’s founding team of winemaker Denis Malbec and viticulturist Garrett Buckland were drawn to the mountainside vineyards of Napa Valley’s eastern slopes, which have created countless world-class wines. It was here in the rugged Atlas Peak AVA where they set their roots in two unique vineyards with a total of 116 organically farmed acres. The Acumen labels share a glimpse of the inspiring views from these vineyards, both of which have an Old World feel with bucolic rolling hills and textured rows of mountainside grapevines, surrounded by chaparral and sagebrush.
Volcanic soils, an ideal high elevation climate, long growing season, and expert farming allow Acumen to produce wines of ideal ripeness, depth, complexity, and phenolic concentration. Skilled farming for earlier ripening means fully mature flavors at a moderate alcohol level, which they believe is the crowning achievement of their Atlas Peak vineyards. For Acumen, the secret to successful farming on Atlas Peak is a full-time, hands-on vineyard and winemaking team that knows the sites intimately. Farming themselves, riding their horses through the vineyards, and careful observation of the limitless nuances in the vineyards are how they stay in tune with the vineyards.